Description
A refreshing and zesty dip perfect for summer gatherings.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup radishes, finely grated
- 1 small cucumber, finely grated and excess moisture squeezed out
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt, grated radishes, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil.
- Mix all the ingredients thoroughly until well combined.
- Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip with pita bread, fresh vegetables, or as a sauce for grilled meats.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Substitute the radishes with shredded carrots for a sweeter flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg