Description
A delicious and savory Wild Mushroom & Gruyère Crustless Galette that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mixed wild mushrooms, sliced (such as shiitake, cremini, and oyster)
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Salt and pepper to taste
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1 cup fresh spinach, roughly chopped
- ½ cup grated Parmesan cheese
- ¼ teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 375°F.
- Grease a 9-inch pie dish or a similar baking dish with cooking spray or a little olive oil.
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sliced mushrooms to the skillet, along with the thyme, salt, and pepper.
- Cook until the mushrooms are tender and any liquid has evaporated, about 8-10 minutes.
- Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the Gruyère cheese, chopped spinach, and the cooled mushroom mixture.
- If using, add the nutmeg for extra flavor.
- Pour the mixture into the prepared pie dish, spreading it evenly.
- Sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the galette is set in the center and golden brown on top.
- Let it cool for about 10 minutes before slicing.
Notes
- This recipe serves 6.
- For added flavor, try incorporating cooked bacon or pancetta into the mushroom mixture.
- You can also substitute the Gruyère cheese with sharp cheddar or feta for a different taste.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg