Description
Indulge in the rich flavor of Wagyu Bone Marrow Truffle Chaos, a luxurious dish perfect for special occasions.
Ingredients
Scale
- 4 large beef marrow bones (about 6 inches long)
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon truffle oil
- 1 teaspoon truffle salt (optional)
- 1 baguette, sliced into 1-inch pieces
- 1 clove garlic, halved
- Fresh lemon wedges, for serving
Instructions
- Preheat your oven to 450°F (230°C).
- Place the marrow bones upright in a roasting pan and drizzle with olive oil. Sprinkle with sea salt and black pepper.
- Roast the bones in the preheated oven for 15-20 minutes, or until the marrow is bubbly and begins to pull away from the bone.
- While the bones are roasting, prepare the baguette. Arrange the slices on a baking sheet and toast in the oven for the last 5-7 minutes of the bone roasting time, until golden brown.
- Remove the bones from the oven and let them cool slightly. Drizzle the marrow with truffle oil and sprinkle with truffle salt, if using.
- To serve, spread the warm marrow onto the toasted baguette slices and top with chopped parsley. Squeeze fresh lemon juice over the top for added brightness.
- Enjoy immediately while warm.
Notes
- For an extra flavor boost, add a sprinkle of grated Parmesan cheese on top of the marrow before roasting.
- Substitute the baguette with gluten-free bread or crackers for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg