Description
Tres Leches Churro Cake is a delightful Mexican dessert that combines the rich flavors of tres leches with the crispy goodness of churros.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 can (12 ounces) evaporated milk
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)
- 1/4 cup chocolate sauce (optional, for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, mix the evaporated milk and sweetened condensed milk in a separate bowl.
- Once the cake is done, remove it from the oven and let it cool for about 10 minutes. Poke holes all over the top of the cake using a fork.
- Slowly pour the milk mixture over the warm cake, allowing it to soak in. Let the cake cool completely, then refrigerate for at least 2 hours or overnight for best results.
- Before serving, sprinkle the top of the cake with cinnamon sugar and drizzle with chocolate sauce if desired.
Notes
- For a richer flavor, consider adding a teaspoon of almond extract to the batter.
- You can also top the cake with whipped cream and fresh fruit for a delightful twist.
- If you prefer a spicier flavor, add a pinch of nutmeg or a dash of cayenne pepper to the cinnamon sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg