Description
A delicious and tangy Sugar-Free Louisiana Remoulade Sauce that enhances your dishes without the added sugar.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon capers, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, Worcestershire sauce, and hot sauce. Whisk until smooth and well blended.
- Add the smoked paprika, garlic powder, onion powder, chopped capers, and parsley to the bowl. Stir until all ingredients are fully incorporated.
- Season with salt and pepper to taste. Adjust the hot sauce and spices according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dipping sauce or condiment for seafood, sandwiches, or salads.
Notes
- For a spicier kick, add more hot sauce or a pinch of cayenne pepper.
- Try adding diced pickles or green onions for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: varies
- Fat: 10g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: varies