Description
Sfenj with Honey Glaze is a traditional Moroccan treat that offers a delightful combination of flavors and textures, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Vegetable oil, for frying
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1/4 cup water (for glaze)
- Chopped nuts or sesame seeds, for garnish (optional)
Instructions
- In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add the flour, salt, and cinnamon to the yeast mixture. Stir until a sticky dough forms.
- Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat.
- Once the oil is hot, wet your hands and take a small amount of dough (about the size of a golf ball). Shape it into a ring by pressing your thumb through the center.
- Carefully drop the shaped dough into the hot oil. Fry until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- In a small saucepan, combine honey, lemon juice, and water. Heat over low until the honey is melted and the mixture is smooth.
- Dip the warm sfenj into the honey glaze, allowing any excess to drip off. Place on a serving plate and garnish with chopped nuts or sesame seeds if desired.
Notes
- For a spiced version, add a pinch of nutmeg or cardamom to the dough.
- Serve with a side of yogurt or fresh fruit for a delightful breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 sfenj
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg