Description
Savory Herb & Cheese Keto Pancakes are a delicious and low-carb breakfast option that combines the flavors of cheese and herbs for a satisfying meal.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (or your choice of herbs)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
Instructions
- In a large mixing bowl, combine the almond flour, grated Parmesan cheese, shredded mozzarella cheese, baking powder, garlic powder, onion powder, dried herbs, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the eggs and almond milk until smooth.
- Pour the egg mixture into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken slightly.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Once hot, pour about 1/4 cup of batter into the skillet for each pancake.
- Cook for 3-4 minutes on one side until bubbles form on the surface, then flip and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with remaining batter, adding more oil as needed.
- Serve warm with your choice of toppings, such as sour cream, avocado, or additional herbs.
Notes
- For a spicier kick, add 1/4 teaspoon of red pepper flakes to the batter.
- Substitute the Parmesan and mozzarella with your favorite cheese, such as cheddar or feta, for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg