Description
Delicious savory crepes filled with ham and cheese that melt in your mouth.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- ½ teaspoon salt
- 1 cup shredded cheese (such as Swiss or cheddar)
- 1 cup diced ham
- 2 tablespoons chopped fresh parsley (optional)
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour and salt.
- In another bowl, beat the eggs and then add the milk and melted butter.
- Gradually combine the wet ingredients with the dry ingredients, stirring until smooth.
- Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Pour about ¼ cup of batter into the skillet, swirling to coat the bottom evenly.
- Cook for 1-2 minutes until the edges lift and the bottom is lightly golden.
- Flip and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Once the crepes are cooked, place a slice of ham and a sprinkle of cheese on one half of each crepe.
- Fold the crepe over and cook for an additional minute until the cheese melts.
- Garnish with parsley if desired.
Notes
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cooking on a skillet
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 0mg