Description
A hearty and flavorful Russian soup made with smoked sausage, beef, and a variety of tangy ingredients.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 medium carrot, grated
- 2 cloves garlic, minced
- 1 pound smoked sausage, sliced
- 1 pound beef or pork, cubed
- 4 cups beef broth
- 1 cup water
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/4 cup tomato paste
- 1 tablespoon capers, rinsed
- 1 tablespoon olives, sliced
- 1 tablespoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon paprika
- Salt and pepper to taste
- Sour cream, for serving
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and grated carrot, sautéing until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the sliced smoked sausage and cubed beef or pork to the pot. Cook until the meat is browned on all sides, about 5-7 minutes.
- Pour in the beef broth and water, then add the diced tomatoes, tomato paste, capers, olives, lemon juice, dried dill, paprika, salt, and pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer uncovered for 30-40 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if necessary. If the soup is too thick, add more water or broth to reach your desired consistency.
- Serve hot, topped with a dollop of sour cream, a sprinkle of fresh parsley, and a lemon wedge on the side.
Notes
- For a vegetarian version, substitute the meats with mushrooms and add more vegetables like bell peppers and zucchini.
- Experiment with different types of sausage, such as kielbasa or chorizo, for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg