Description
A simple and flavorful recipe for a medley of roasted vegetables, perfect as a side dish.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups carrots, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium red onion, cut into wedges
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons balsamic vinegar (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the broccoli, cauliflower, carrots, bell peppers, and red onion.
- Drizzle the olive oil over the vegetables and sprinkle with garlic powder, oregano, salt, and black pepper. Toss until all the vegetables are evenly coated.
- Spread the vegetable mixture in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
- If using, drizzle the balsamic vinegar over the vegetables during the last 5 minutes of roasting.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, toss in some fresh herbs like rosemary or thyme before roasting.
- Customize the medley by adding your favorite vegetables, such as zucchini, asparagus, or sweet potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg