Description
Poutine (Canada) is a must-try dish for food lovers!
Ingredients
Scale
- 4 medium russet potatoes, peeled and cut into fries
- 1 cup cheese curds (preferably fresh white cheddar)
- 2 cups beef or chicken gravy
- 2 tablespoons vegetable oil
- Salt, to taste
- Black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread the cut fries on the baking sheet and drizzle with vegetable oil. Toss to coat evenly, then season with salt and black pepper.
- Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- While the fries are baking, heat the gravy in a saucepan over medium heat until hot, stirring occasionally.
- Once the fries are done, remove them from the oven and place them on a serving platter or individual plates.
- Immediately sprinkle the cheese curds over the hot fries, then pour the hot gravy over the top, allowing the cheese to melt slightly.
- Garnish with chopped fresh parsley if desired, and serve immediately.
Notes
- For extra flavor, try adding cooked bacon bits or sautéed mushrooms on top of the poutine.
- You can also experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: varies
- Fat: 25g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: varies
- Protein: 15g
- Cholesterol: varies