Description
Discover the ultimate Turkish flatbread recipe with this delicious Pide, filled with savory meat and topped with melted cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1/2 pound ground beef or lamb
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1 egg (for egg wash)
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- While the dough is rising, heat a skillet over medium heat. Add the ground beef or lamb, onion, and bell pepper. Cook until the meat is browned and the vegetables are soft, about 5-7 minutes. Stir in the paprika, cumin, salt, and pepper. Remove from heat and let cool slightly.
- Preheat your oven to 475°F (245°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into an oval shape, about 1/4 inch thick. Place the rolled dough onto the prepared baking sheet.
- Spoon the meat mixture onto the center of each oval, leaving a border around the edges. Sprinkle shredded mozzarella cheese on top of the meat mixture.
- Fold the edges of the dough over the filling to create a boat shape, pinching the ends to seal. Beat the egg in a small bowl and brush it over the edges of the dough for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted.
- Remove from the oven and let cool for a few minutes before slicing. Serve warm.
Notes
- For a vegetarian option, substitute the meat with sautéed mushrooms, spinach, and feta cheese.
- Add spices like oregano or chili flakes to the meat mixture for an extra kick of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 Pide
- Calories: 350
- Sugar: 0g
- Sodium: 0mg
- Fat: 18g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 0mg