Description
A delicious and hearty Philly Cheesesteak Keto Casserole that’s perfect for dinner, loaded with flavors and low in carbs.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and green bell pepper, cooking until softened, about 5 minutes.
- Stir in the ground beef, garlic powder, onion powder, salt, and pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.
- Reduce the heat to low and add the softened cream cheese, stirring until melted and combined.
- Pour in the beef broth and Worcestershire sauce, mixing well.
- Add the dried oregano and paprika, stirring until everything is well incorporated.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle the provolone and mozzarella cheese evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
- Serve warm.
Notes
- For a spicier kick, add sliced jalapeños to the beef mixture before baking.
- You can substitute the ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg