Description
A delightful creamy treat made with peaches and allulose, perfect for a refreshing dessert.
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup allulose
- 1/4 cup fresh lemon juice
- 2 ripe peaches, peeled and diced
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the heavy cream, allulose, and a pinch of salt. Heat over medium heat, stirring occasionally, until the mixture just begins to simmer. Do not let it boil.
- Remove the saucepan from heat and stir in the lemon juice and vanilla extract. Mix well until the allulose is fully dissolved.
- Allow the mixture to cool for about 10 minutes, then pour it into individual serving cups or ramekins.
- Refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Before serving, top each posset with diced peaches.
Notes
- For a different flavor, substitute the peaches with fresh berries or mango.
- Add a sprinkle of crushed graham crackers on top for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 0mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg