Description
A delicious and creamy Indian dish made with spinach and paneer cheese.
Ingredients
Scale
- 2 cups fresh spinach leaves, washed and chopped
- 8 ounces paneer cheese, cubed
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green chili, chopped (adjust for spice preference)
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- ½ teaspoon turmeric powder
- ½ teaspoon red chili powder (optional)
- 1 tablespoon vegetable oil
- ½ cup heavy cream (optional for richness)
- Salt to taste
- Water as needed
Instructions
- In a large pot, bring water to a boil. Add the chopped spinach and blanch for 2-3 minutes until wilted. Drain and immediately transfer to a bowl of ice water to stop the cooking process. Once cooled, drain again and blend the spinach into a smooth puree. Set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
- Add the chopped onion to the skillet and sauté until golden brown, about 5-7 minutes. Stir in the minced garlic, grated ginger, and chopped green chili. Cook for another 1-2 minutes until fragrant.
- Add the turmeric powder, red chili powder (if using), and salt. Stir well to combine.
- Pour in the spinach puree and mix thoroughly. Cook for about 5 minutes, allowing the flavors to meld. If the mixture is too thick, add a little water to reach your desired consistency.
- Gently fold in the cubed paneer and cook for another 5 minutes, allowing the paneer to warm through.
- Stir in the garam masala and heavy cream (if using) for added richness. Cook for an additional 2 minutes, then remove from heat.
- Serve hot with naan, roti, or rice.
Notes
- For a vegan version, substitute paneer with tofu and use coconut cream instead of heavy cream.
- Add a squeeze of lemon juice before serving to brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg