Description
Indulge in a quick and easy Oreo Mug Cake that brings chocolate bliss in just minutes!
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon sea salt
- 1/4 cup almond milk
- 2 tablespoons melted coconut oil
- 1/4 teaspoon almond extract
- 4 crushed chocolate sandwich cookies
- 1 tablespoon mini chocolate chips (optional)
- Scoop of vanilla ice cream or dollop of whipped cream for serving (optional)
Instructions
- Begin by taking a microwave-safe mug and whisk together the flour, brown sugar, baking soda, and sea salt until everything is evenly blended.
- Next, pour in the almond milk, melted coconut oil, and almond extract. Mix thoroughly until the batter is smooth and free of lumps.
- Carefully fold in the crushed chocolate sandwich cookies and mini chocolate chips, if you choose to include them.
- Place the mug in the microwave and cook on high for 1 minute. After that, check the cake’s texture; if it appears undercooked, continue microwaving in 10-second increments until it is set.
- Let the mug cake cool for a minute before adding a scoop of vanilla ice cream or a generous dollop of whipped cream on top, if desired. Dive into this delightful treat right from the mug!
Notes
- For an extra indulgent experience, sprinkle some crushed cookies on top before serving.
- Swap the almond milk for soy milk or coconut milk for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 480
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg