Description
This No-Bake Keto Pumpkin Cheesecake is super creamy and has lots of fall spices, with a perfectly crunchy pecan crust. It’s like a bite of fall in every piece!
Ingredients
Scale
- 2 cups pecans
- 2 tbsp sweetener
- â…“ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 16 oz cream cheese, room temperature
- 1 cup sweetener, or more to taste
- ¼ cup sour cream
- 1 cup pumpkin puree
- 1 tbsp pumpkin pie spice
- 1 ½ tsp vanilla extract
- 1 1/2 cup heavy cream
- ¼ tsp salt
- 1 tbsp gelatin powder
- ¼ cup water
Instructions
- Place the pecans in a food processor and pulse until they reach a finely ground texture.
- Add sweetener, salt, vanilla extract, and melted butter to the food processor. Mix until well combined.
- Press the mixture into the bottom of an 8-inch springform pan, lined with parchment paper to form a firm, even crust.
- Place the pan in the fridge to set while preparing the filling.
- Mix the gelatin with 1/4 cup of cold water and set aside for 5 minutes to bloom. Gently warm the mixture until it becomes liquid again.
- In a mixing bowl, combine softened cream cheese, sour cream, powdered sweetener, pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Mix at medium speed until well combined and smooth.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture using a silicone spatula until well incorporated. Incorporate the gelatin mixture.
- Remove the crust from the fridge and pour the pumpkin filling over it, spreading it evenly.
- Cover with plastic wrap and refrigerate for at least 2 hours or preferably, overnight, until it sets.
- Once set, slice your delicious keto-friendly pumpkin cheesecake and enjoy every bite!
Notes
- For best results, refrigerate overnight to allow the cheesecake to fully set.
- Adjust the sweetness according to your taste preference.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg