Description
Delicious mini chicken sliders perfect for any gathering.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 large egg
- 12 slider buns
- Lettuce leaves, for serving
- Sliced tomatoes, for serving
- Mayonnaise or your favorite sauce, for serving
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, black pepper, paprika, and egg. Mix until well combined.
- Preheat your grill or stovetop skillet over medium heat.
- Divide the chicken mixture into 12 equal portions and shape each portion into a small patty.
- Cook the patties on the grill or skillet for about 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F.
- While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- Assemble the sliders by placing a chicken patty on each bun, adding lettuce, tomato slices, and a dollop of mayonnaise or your favorite sauce.
- Serve immediately and enjoy your mini chicken sliders!
Notes
- For added flavor, mix in some chopped jalapeños or shredded cheese into the chicken mixture.
- Substitute ground turkey or beef for the ground chicken for a different taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling or Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg