Description
A delicious and easy-to-make snack, these marinated mozzarella balls are perfect for a keto diet and low in carbs.
Ingredients
Scale
- 8 ounces fresh mozzarella balls (bocconcini)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a medium bowl, combine the olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and black pepper. Whisk until well blended.
- Add the mozzarella balls to the bowl and gently toss to coat them in the marinade.
- Cover the bowl with plastic wrap or transfer the mozzarella balls and marinade to a jar with a tight-fitting lid.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, give the mozzarella balls a gentle stir and garnish with fresh parsley.
- Serve chilled or at room temperature.
Notes
- For added flavor, include slices of sun-dried tomatoes or olives in the marinade.
- Experiment with different herbs such as thyme or rosemary for a unique twist on the flavor profile.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg