Description
A refreshing and zesty low-carb salad featuring shrimp, grapefruit, and avocado, perfect for a light meal.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 large grapefruit, segmented
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey (optional for sweetness)
Instructions
- In a medium bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque. Remove from heat and let cool slightly.
- In a large bowl, combine the grapefruit segments, diced avocado, red onion, and cilantro.
- Add the cooked shrimp to the bowl with the other ingredients.
- In a small bowl, whisk together lime juice and honey (if using). Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for 15-20 minutes for a refreshing taste.
Notes
- For added crunch, consider adding sliced cucumber or radishes.
- Substitute the grapefruit with orange or mango for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg