Description
A delicious low-carb dish featuring spicy Brazilian flavors with tender chicken thighs cooked in a creamy coconut milk sauce.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 can (13.5 ounces) coconut milk
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, combine the coconut milk, lime juice, chili powder, paprika, cumin, cayenne pepper, salt, and pepper. Whisk until well blended.
- Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Remove the chicken from the marinade and add it to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Pour the remaining marinade into the skillet, bringing it to a simmer. Cook for an additional 5 minutes, allowing the sauce to thicken slightly.
- Serve the chicken hot, garnished with fresh cilantro and lime wedges.
Notes
- For added heat, include sliced jalapeños or a dash of hot sauce in the marinade.
- Substitute chicken thighs with boneless, skinless chicken breasts for a leaner option. Adjust cooking time as needed.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: varies
- Fat: 25g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: varies