Description
A delicious low-carb drizzle made from spiced pomegranate reduction, perfect for enhancing desserts, salads, or roasted meats.
Ingredients
Scale
- 1 cup pomegranate juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon erythritol (or preferred low-carb sweetener)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the pomegranate juice, apple cider vinegar, and erythritol. Stir well to combine.
- Add the ground cinnamon, ground ginger, ground nutmeg, and salt to the saucepan. Mix until all the spices are evenly distributed.
- Bring the mixture to a gentle boil over medium heat, then reduce the heat to low.
- Simmer the mixture for about 15-20 minutes, stirring occasionally, until it has reduced by half and thickened to a syrupy consistency.
- Remove from heat and stir in the vanilla extract. Allow to cool slightly before using.
- Drizzle over your favorite low-carb desserts, salads, or roasted meats.
Notes
- For a spicier flavor, add a pinch of cayenne pepper or a dash of ground cloves.
- This drizzle can be stored in an airtight container in the refrigerator for up to one week; simply reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 0g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg