Description
Low-Carb, Keto Flourless Chocolate Torte Recipe – simple to make with just 4 ingredients and minimal prep work. Sugar-free, nut-free and gluten-free. Beautiful dessert, great with a cup of coffee and perfect for celebration.
Ingredients
Scale
- 12 oz dark chocolate, chopped
- 12 tbsp unsalted butter
- 5 large eggs
- 1 cup Swerve or powdered erythritol
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Melt the chocolate over a double boiler, melt the butter in a small pot, then combine both.
- Let the mixture cool down for 5 minutes at room temperature. Beat the eggs and powdered sweetener for 2 minutes with a mixer.
- Add salt and vanilla. Beating on slow speed, add in the cooled chocolate butter mixture.
- Bake in a 9-inch cake pan (preferably a springform or a pan with removable bottom) at 300 F for 45-55 minutes, until a toothpick inserted in the center comes out wet but with a few moist crumbs on the bottom. You can bake in a water bath, but baking time will be around 90 minutes.
Notes
- Great dessert option for celebrations.
- Pairs well with coffee.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 223
- Sugar: 5g
- Sodium: 61mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 74mg