Description
A delicious and healthy snack option, these Low-Carb Cinnamon-Roasted Almond Clusters are perfect for those looking to enjoy a sweet treat without the carbs.
Ingredients
Scale
- 2 cups raw almonds
- 2 tablespoons coconut oil, melted
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons erythritol or your preferred low-carb sweetener
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the raw almonds, melted coconut oil, cinnamon, vanilla extract, salt, and erythritol. Stir until the almonds are evenly coated.
- Spread the almond mixture in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 10-15 minutes, stirring halfway through, until the almonds are golden and fragrant. Keep a close eye to prevent burning.
- Remove from the oven and let the clusters cool completely on the baking sheet. As they cool, they will clump together.
- Once cooled, break apart any large clusters if desired and store in an airtight container.
Notes
- For a spicier flavor, add a pinch of cayenne pepper to the almond mixture before roasting.
- Try substituting half of the almonds with pecans or walnuts for a different texture and taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg