Description
A delicious and guilt-free Low Carb Berry & Vanilla Jello Ring that is perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 2 cups water
- 1 cup mixed berries (fresh or frozen, such as strawberries, blueberries, and raspberries)
- 1 cup sugar-free vanilla gelatin mix
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon sweetener (erythritol or stevia, to taste)
- 1/2 cup boiling water
Instructions
- In a medium saucepan, bring 2 cups of water to a boil.
- Remove from heat and stir in the sugar-free vanilla gelatin mix until fully dissolved.
- Add 1/2 cup of boiling water to the mixture and stir well. Allow it to cool slightly.
- In a separate bowl, combine the heavy cream, vanilla extract, and sweetener.
- Use a hand mixer or whisk to whip the cream until soft peaks form.
- Once the gelatin mixture has cooled to room temperature, gently fold in the whipped cream until fully combined.
- In a bundt pan or jello mold, layer the mixed berries at the bottom.
- Pour the gelatin and cream mixture over the berries, ensuring they are evenly distributed.
- Cover with plastic wrap and refrigerate for at least 4 hours or until set.
- To serve, carefully invert the jello ring onto a serving platter. Slice and enjoy!
Notes
- For added flavor, consider adding a splash of lemon or lime juice to the gelatin mixture.
- Experiment with different types of berries or even add a layer of nuts for a crunchy texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg