Description
A light and healthy dessert option that combines the flavors of Jello with a creamy mousse texture.
Ingredients
Scale
- 1 package (3 oz) sugar-free Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, dissolve the sugar-free Jello in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of cold water to the Jello mixture and stir well. Refrigerate for about 30 minutes, or until it starts to thicken but is not fully set.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the Jello mixture has thickened, gently fold in the whipped cream until fully combined. Be careful not to deflate the whipped cream.
- Spoon the mousse into individual serving dishes or a large bowl. Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
Notes
- For a fruitier flavor, add in some fresh berries or sliced bananas before chilling.
- Experiment with different Jello flavors to create a variety of mousses for different occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg