Description
A light and creamy Caesar dressing that enhances the flavor of your salads.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon anchovy paste (optional)
- 2 tablespoons grated Parmesan cheese
Instructions
- In a medium bowl, combine the Greek yogurt and mayonnaise until smooth.
- Add the lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, black pepper, and anchovy paste (if using). Whisk until all ingredients are well blended.
- Stir in the grated Parmesan cheese.
- Taste and adjust seasoning if necessary. If the dressing is too thick, add a teaspoon of water until desired consistency is reached.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
- For a creamier texture, blend the ingredients in a food processor.
- Add fresh herbs like parsley or basil for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg