Description
A classic lasagna recipe that combines layers of noodles, meat, cheese, and marinara sauce for a delicious and hearty meal.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 2 cups ricotta cheese
- 1 large egg
- 3 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef and Italian sausage until fully cooked. Drain excess fat.
- Stir in the marinara sauce, oregano, garlic powder, salt, and pepper. Simmer for about 5 minutes.
- In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
- In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
- Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
- Sprinkle 1 cup of mozzarella cheese over the ricotta layer, then add another layer of meat sauce.
- Repeat the layers: noodles, ricotta mixture, mozzarella, and meat sauce. Finish with a final layer of noodles and the remaining meat sauce on top.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil if desired.
Notes
- For a vegetarian option, substitute the meat with sautéed vegetables like zucchini, mushrooms, and spinach.
- Add a layer of fresh spinach or kale for extra nutrients and flavor.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg