Description
Korean Galbi-Jjim is a flavorful dish made with braised short ribs, perfect for a comforting meal.
Ingredients
Scale
- 2 pounds beef short ribs, cut into 2-inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin (sweet rice wine)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon minced ginger
- 1 medium onion, sliced
- 2 carrots, cut into chunks
- 2 green onions, chopped
- 1 tablespoon sesame seeds (for garnish)
- Water (enough to cover the ribs)
Instructions
- Preheat your oven to 325°F.
- In a large pot or Dutch oven, combine the soy sauce, brown sugar, mirin, sesame oil, garlic, and ginger. Stir until the sugar is dissolved.
- Add the short ribs to the pot and toss to coat them in the sauce.
- Add the sliced onion and carrot chunks to the pot. Pour in enough water to cover the ribs completely.
- Bring the mixture to a boil over medium-high heat. Once boiling, cover the pot and transfer it to the preheated oven.
- Braise the short ribs in the oven for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
- Remove the pot from the oven and let it sit for about 10 minutes. Skim off any excess fat from the surface.
- Serve the braised short ribs hot, garnished with chopped green onions and sesame seeds.
Notes
- For a spicier version, add 1-2 tablespoons of gochujang (Korean chili paste) to the sauce.
- You can also add potatoes or mushrooms during the braising process for added flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Dish
- Method: Braising
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Fat: 30g
- Carbohydrates: 10g
- Protein: 30g