Description
Kolaczki are delightful Polish pastries filled with fruit preserves, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves (apricot, raspberry, or your choice)
- Powdered sugar for dusting
Instructions
- In a medium bowl, whisk together the flour and salt. Set aside.
- In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add the granulated sugar and vanilla extract, mixing until well combined.
- Slowly incorporate the flour mixture into the butter mixture, stirring until a dough forms.
- Divide the dough into two equal portions, wrap each in plastic wrap, and refrigerate for at least 2 hours or overnight for easier handling.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out one portion of the chilled dough to about 1/8 inch thick.
- Cut the dough into 2-inch squares. Place about 1 teaspoon of fruit preserves in the center of each square.
- Fold the corners of each square toward the center, pinching to seal.
- Place the filled kolaczki on the prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- For a nutty twist, add finely chopped nuts to the fruit preserves before filling the dough.
- You can also experiment with different fruit preserves or even chocolate spread for a unique flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg