Description
A creamy and zesty avocado-cilantro crema perfect for dipping or as a topping.
Ingredients
Scale
- 2 ripe avocados, halved and pitted
- 1/2 cup fresh cilantro leaves, packed
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin (optional)
Instructions
- In a blender or food processor, combine the avocados, cilantro, sour cream, lime juice, garlic, salt, black pepper, and cumin (if using).
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning, adding more salt or lime juice if desired.
- Transfer the crema to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a dip, sauce, or topping for your favorite dishes.
Notes
- For a spicier kick, add a diced jalapeño or a pinch of cayenne pepper to the blender.
- Substitute Greek yogurt for sour cream for a tangier flavor and added protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg