Description
Keto Zaatar Crackers with Cream Cheese Dip are irresistible!
Ingredients
Scale
- 1 ½ cups almond flour
- 1 tablespoon zaatar spice mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon sea salt
- 1 large egg
- 2 tablespoons extra virgin olive oil
- 1 tablespoon filtered water
- 8 ounces cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon zaatar spice mix
- Freshly ground black pepper and salt to taste
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, zaatar, garlic powder, onion powder, and sea salt until well combined.
- Incorporate the egg, olive oil, and water into the dry mixture, stirring until a cohesive dough forms.
- Place the dough between two sheets of parchment paper and roll it out to a thickness of about ¼ inch.
- Peel off the top layer of parchment and cut the dough into squares or your preferred shapes. Carefully transfer the pieces onto the prepared baking sheet.
- Bake for 12-15 minutes, or until the edges turn a lovely golden brown. Let the crisps cool completely on the baking sheet.
- While the crisps are baking, prepare the creamy herb dip by blending the softened cream cheese, Greek yogurt, lemon juice, zaatar, and a pinch of salt and pepper until smooth and creamy.
- Once the crisps have cooled, serve them alongside the creamy herb dip for a delightful snack.
Notes
- For an extra flavor boost, consider adding a dash of smoked paprika to the dip.
- If you want to enhance the crunch of the crisps, sprinkle some sesame seeds on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg