Description
Indulge in these delicious Keto Winter Spice Cookie Cream Truffles that are guilt-free and perfect for the holiday season!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or your preferred keto sweetener)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (sugar-free)
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine almond flour, cocoa powder, powdered erythritol, cinnamon, ginger, nutmeg, cloves, and salt. Mix until well combined.
- Add the softened cream cheese and vanilla extract to the dry ingredients. Use a spatula or your hands to mix until a dough forms.
- Chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Once chilled, scoop out small portions of the dough (about 1 tablespoon each) and roll them into balls. Place the truffles on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dip each truffle into the melted chocolate, ensuring it is fully coated. Return the truffles to the baking sheet and let them set at room temperature or refrigerate until the chocolate hardens.
- Store the truffles in an airtight container in the refrigerator for up to a week.
Notes
- For a festive touch, roll the truffles in crushed nuts or unsweetened coconut flakes before the chocolate hardens.
- For a different flavor profile, substitute the spices with peppermint extract and crushed sugar-free peppermint candies for a holiday twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg