Description
A delicious and guilt-free treat, Keto White Chocolate Matcha Bark combines the rich flavors of white chocolate and matcha for a satisfying snack.
Ingredients
Scale
- 1 cup sugar-free white chocolate chips
- 2 tablespoons coconut oil
- 2 teaspoons matcha green tea powder
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
- Optional toppings: crushed nuts, unsweetened shredded coconut, or freeze-dried berries
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, combine the sugar-free white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Once melted, stir in the matcha powder, vanilla extract, and sea salt until fully combined.
- Pour the mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- If desired, sprinkle your choice of toppings over the melted bark before it sets.
- Place the baking sheet in the refrigerator for about 30-45 minutes, or until the bark is completely firm.
- Once set, break the bark into pieces and serve.
Notes
- For a different flavor, try adding a few drops of peppermint extract instead of vanilla for a minty twist.
- Experiment with different toppings like chopped dark chocolate or a sprinkle of sea salt for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg