Description
Keto White Chocolate Cinnamon Swirl Truffles are irresistible!
Ingredients
Scale
- 1 cup sugar-free white chocolate chips
- 1/2 cup cream cheese, softened
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- In a microwave-safe bowl, melt the sugar-free white chocolate chips in 30-second intervals, stirring after each until smooth.
- In a separate bowl, combine the softened cream cheese, powdered erythritol, vanilla extract, ground cinnamon, and salt. Mix until well combined and smooth.
- Pour the melted white chocolate into the cream cheese mixture and stir until fully incorporated.
- If using, fold in the chopped pecans or walnuts.
- Refrigerate the mixture for about 30 minutes, or until it is firm enough to handle.
- Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
- Roll each truffle in cocoa powder or additional ground cinnamon for coating, if desired.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to set.
Notes
- For a creamier texture, use full-fat cream cheese.
- To add a flavor twist, consider incorporating a few drops of almond extract or a pinch of nutmeg into the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg