Description
Indulge in these delicious Keto Valentine’s Day Shooters that are guilt-free and perfect for celebrating love!
Ingredients
Scale
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup sugar-free chocolate syrup
- 1/4 cup powdered erythritol (or other keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules (optional)
- 1/4 cup unsweetened cocoa powder
- Fresh raspberries or strawberries for garnish
- Whipped cream for topping
Instructions
- In a mixing bowl, combine the heavy cream, almond milk, sugar-free chocolate syrup, powdered erythritol, vanilla extract, and instant coffee granules (if using). Whisk until well combined and smooth.
- Gradually sift in the cocoa powder while whisking to avoid lumps. Continue mixing until the mixture is fully incorporated and creamy.
- Divide the mixture evenly into small shooter glasses, filling each about three-quarters full.
- Refrigerate the shooters for at least 1 hour to allow them to chill and set slightly.
- Before serving, top each shooter with a dollop of whipped cream and garnish with fresh raspberries or strawberries.
Notes
- For a minty twist, add a few drops of peppermint extract to the mixture.
- Substitute the chocolate syrup with a flavored syrup like caramel or hazelnut for a different taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 shooter
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg