Description
A romantic Keto Valentine’s Charcuterie Board perfect for a special occasion.
Ingredients
Scale
- 8 ounces of sliced salami
- 8 ounces of sliced pepperoni
- 8 ounces of sliced prosciutto
- 6 ounces of sharp cheddar cheese, cubed
- 6 ounces of cream cheese, softened
- 1 cup of cherry tomatoes
- 1 cup of cucumber, sliced
- 1 cup of olives (green and black mix)
- 1 cup of strawberries, halved
- 1/4 cup of almonds
- 1/4 cup of walnuts
- Fresh rosemary sprigs for garnish
Instructions
- Start by arranging the sliced salami, pepperoni, and prosciutto on one side of a large serving platter or board, overlapping the slices for an attractive presentation.
- On the opposite side, place the cubed sharp cheddar cheese and dollops of softened cream cheese. You can use a small spoon or knife to create a decorative pattern with the cream cheese.
- Fill in the gaps with cherry tomatoes, cucumber slices, and a mix of green and black olives. Aim for a colorful and balanced look.
- Add the halved strawberries to the board, spacing them out evenly for a pop of color.
- Sprinkle the almonds and walnuts around the board for added crunch and texture.
- Finish the presentation by adding fresh rosemary sprigs for a touch of elegance and aroma.
- Serve immediately, or cover with plastic wrap and refrigerate for up to 2 hours before serving.
Notes
- For a spicier kick, include slices of spicy chorizo or jalapeño cheddar cheese.
- Customize the board with seasonal fruits like raspberries or blackberries, ensuring they fit within your keto guidelines.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg