Description
Indulge in these delicious Keto Twix bars that are guilt-free and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol (or sweetener of choice)
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the caramel layer:
- 1/2 cup sugar-free caramel sauce
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- For the chocolate coating:
- 1 cup sugar-free chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, mix together almond flour, cocoa powder, powdered erythritol, melted butter, vanilla extract, and salt until a dough forms.
- Press the dough into a lined 8×8-inch baking dish evenly to create the base layer.
- In a small saucepan over low heat, combine sugar-free caramel sauce, heavy cream, and vanilla extract. Stir until smooth and heated through.
- Pour the caramel mixture over the almond flour base and spread evenly.
- Refrigerate for at least 30 minutes to allow the caramel to set.
- Once the caramel is set, melt the sugar-free chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly.
- Refrigerate the bars for another 30 minutes until the chocolate is firm.
- Once set, cut into bars and serve.
Notes
- For a nut-free version, substitute almond flour with sunflower seed flour.
- Add a sprinkle of sea salt on top of the chocolate layer for a sweet and salty flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg