Description
Keto Toffee Walnuts are a delicious and irresistible treat that combines the rich flavors of toffee with crunchy walnuts, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups walnuts, halved
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter
- 1/2 cup erythritol (or preferred keto-friendly sweetener)
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, melt the butter.
- Stir in the erythritol, vanilla extract, sea salt, and baking soda until well combined.
- Add the walnuts and shredded coconut to the saucepan, stirring until they are fully coated with the toffee mixture.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through, until the walnuts are golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet. The toffee will harden as it cools.
- Once cooled, break into pieces and store in an airtight container.
Notes
- For a sweeter treat, increase the erythritol to 3/4 cup.
- Try adding a pinch of cinnamon or a few drops of almond extract for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg