Description
Delicious Keto Three Cheese Biscuits with only 2 net carbs each, perfect for a low-carb diet.
Ingredients
Scale
- 2 cups almond flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese, softened
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the mozzarella cheese, cheddar cheese, and cream cheese to the dry ingredients and stir until evenly distributed.
- In a separate bowl, whisk together the eggs and melted butter until well combined.
- Pour the egg mixture into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more almond flour.
- Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle the grated Parmesan cheese on top of each biscuit.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- Let the biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- For best results, serve these biscuits warm with butter or your favorite low-carb spread.
- For a spicier kick, add 1/2 teaspoon of red pepper flakes to the dry ingredients.
- You can substitute the cheddar cheese with pepper jack for a zesty flavor.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Baking
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg