Description
Keto Tagalong Bars: Indulge in Guilt-Free Deliciousness!
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol (or your preferred keto sweetener)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup natural peanut butter (sugar-free)
- 1/4 cup unsweetened shredded coconut
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, and salt. Stir until well mixed.
- Add melted butter and vanilla extract to the dry ingredients. Mix until a dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 10-12 minutes, then remove from the oven and let cool completely.
- In a separate bowl, combine peanut butter and shredded coconut. Spread this mixture evenly over the cooled chocolate layer.
- Melt the sugar-free chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 1 hour to set.
- Once firm, cut into bars and serve.
Notes
- For a crunchier texture, add chopped nuts to the peanut butter layer.
- You can also substitute almond flour with coconut flour, but use only 1/4 cup as it absorbs more moisture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 0mg