Description
Indulge in a guilt-free delight with this Keto Sugar Free Nutella recipe, perfect for satisfying your sweet cravings without the carbs.
Ingredients
Scale
- 1 cup hazelnuts, toasted
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened almond milk (or more for desired consistency)
Instructions
- Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and toast for about 10-12 minutes until golden brown. Let them cool slightly.
- In a food processor, add the toasted hazelnuts and blend until they turn into a smooth nut butter, scraping down the sides as needed. This may take a few minutes.
- Once the hazelnuts are smooth, add the cocoa powder, powdered erythritol, vanilla extract, and salt. Blend until well combined.
- With the food processor running, slowly drizzle in the melted coconut oil and almond milk until the mixture reaches your desired consistency. Blend until smooth and creamy.
- Taste and adjust sweetness if necessary by adding more erythritol. Blend again to combine.
- Transfer the spread to a clean jar and refrigerate for up to 2 weeks.
Notes
- For a creamier texture, add more almond milk gradually until you reach your preferred consistency.
- Try adding a pinch of cinnamon or a few drops of hazelnut extract for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Keto
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 0.25g
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg