Description
A delicious and healthy Keto Sugar-Free Cranberry-Orange Vinaigrette that transforms salads with its vibrant flavors.
Ingredients
Scale
- 1/2 cup fresh cranberries
- 1/4 cup orange juice (freshly squeezed)
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon erythritol or preferred keto-friendly sweetener (optional)
Instructions
- In a blender or food processor, combine the fresh cranberries, orange juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and erythritol (if using). Blend until smooth.
- With the blender running, slowly drizzle in the olive oil until the vinaigrette is well combined and emulsified.
- Taste the vinaigrette and season with salt and pepper to your preference.
- Transfer the vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Shake well before serving.
Notes
- For a creamier texture, add 1/4 cup of Greek yogurt to the blender before mixing.
- To make it a bit spicier, add a pinch of red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: varies
- Fat: 10g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg