Description
Delight in these guilt-free Keto Sugar Cookies that are perfect for satisfying your sweet tooth without the carbs.
Ingredients
Scale
- 2 ½ cups almond flour
- ½ cup granulated erythritol
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Mix well.
- In another bowl, cream together the softened butter and vanilla extract until smooth.
- Add the egg and mix until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the palm of your hand or the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a festive touch, consider adding a few drops of almond extract or a sprinkle of sugar-free colored sprinkles before baking.
- To make the cookies even more decadent, dip half of each cookie in melted sugar-free chocolate after they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg