Description
Keto Savory Bread Ring with Melted Cheese & Herbs delights taste!
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese (for topping)
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan or a round cake pan with cooking spray.
- In a large mixing bowl, combine the almond flour, baking powder, garlic powder, onion powder, oregano, basil, salt, and black pepper. Mix well.
- In a separate bowl, melt the mozzarella and cream cheese together in the microwave for about 30 seconds, then stir until smooth.
- Add the melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms.
- Transfer the dough into the prepared bundt pan, smoothing it out evenly.
- Sprinkle the shredded cheddar cheese on top of the dough.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Allow the bread ring to cool in the pan for about 10 minutes before carefully inverting it onto a serving plate.
- Garnish with fresh herbs before slicing and serving.
Notes
- For added flavor, mix in some cooked and crumbled bacon or diced jalapeños into the dough before baking.
- Substitute the herbs with your favorites, such as thyme or rosemary, for a different taste profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg