Description
Keto Sausage Cream Cheese Pinwheels are a delicious and easy treat perfect for any occasion.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 pound breakfast sausage, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 large low-carb tortilla (or lettuce leaves for a lighter option)
Instructions
- In a large mixing bowl, combine the softened cream cheese, cooked sausage, garlic powder, onion powder, and Italian seasoning. Mix until well blended and smooth.
- Stir in the shredded cheddar cheese and chopped green onions until evenly distributed.
- Lay the low-carb tortilla flat on a clean surface. Spread the sausage and cream cheese mixture evenly over the tortilla, leaving a small border around the edges.
- Starting from one end, carefully roll the tortilla tightly into a log. Wrap it in plastic wrap and refrigerate for at least 1 hour to firm up.
- Once chilled, remove the wrap and slice the log into 1-inch pinwheels. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the cream cheese mixture.
- Try using flavored cream cheese, such as chive or garlic, for an extra layer of taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Keto
Nutrition
- Serving Size: 1 pinwheel
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg