Description
A delicious and guilt-free Keto Red Velvet Mug Cake that you can indulge in any time.
Ingredients
Scale
- 1 large egg
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons erythritol or your preferred keto sweetener
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon red food coloring (optional)
- 1 tablespoon unsalted butter, melted
- Pinch of salt
Instructions
- In a microwave-safe mug, whisk together the egg, almond flour, cocoa powder, erythritol, baking powder, vanilla extract, red food coloring, melted butter, and salt until smooth.
- Microwave the mug on high for 60-90 seconds, checking for doneness. The cake should be set but still moist.
- Let the mug cake cool for a minute before enjoying.
Notes
- For a cream cheese frosting, mix 2 tablespoons of softened cream cheese with 1 tablespoon of erythritol and a splash of vanilla extract. Spread on top after the cake cools.
- For a chocolate twist, add a few sugar-free chocolate chips to the batter before microwaving.
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg