Description
Delicious and guilt-free Keto Raspberry Cheesecake Bars that are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsweetened cocoa powder
- ¼ cup granulated erythritol (or preferred keto sweetener)
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 8 ounces cream cheese, softened
- ½ cup granulated erythritol (or preferred keto sweetener)
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F.
- Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a medium bowl, combine almond flour, cocoa powder, erythritol, and salt.
- Pour in the melted butter and mix until well combined.
- Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- In a large mixing bowl, beat the softened cream cheese and erythritol until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition until fully incorporated.
- Gently fold in the fresh raspberries, being careful not to crush them too much.
- Pour the cheesecake mixture over the crust in the baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to set completely.
- Once chilled, cut into bars and serve.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a chocolate twist, add ¼ cup of sugar-free chocolate chips to the cheesecake mixture before baking.
- You can also substitute the raspberries with blueberries or strawberries for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg