Description
Keto Pizza Snacks: Enjoy Guilt-Free Deliciousness Today!
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sugar-free pizza sauce
- 1/2 cup pepperoni slices
- 1/2 cup shredded cheddar cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave for 30 seconds, then stir. Microwave for an additional 30 seconds until melted and smooth.
- In a mixing bowl, whisk together the egg, almond flour, Italian seasoning, garlic powder, salt, and black pepper. Add the melted cheese mixture and stir until well combined.
- Spread the dough onto the prepared baking sheet, shaping it into a rectangle or circle about 1/4 inch thick.
- Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
- Remove the crust from the oven and spread the sugar-free pizza sauce evenly over the top.
- Sprinkle the pepperoni slices and shredded cheddar cheese over the sauce.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and slightly browned.
- Remove from the oven, let cool for a few minutes, and garnish with fresh basil leaves if desired. Cut into squares and serve warm.
Notes
- For a vegetarian option, substitute the pepperoni with sliced bell peppers, mushrooms, or olives.
- Add your favorite toppings such as cooked sausage, diced onions, or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg