Description
Deliciously nutty Keto Pistachio Ferrero Rocher Brownies that are perfect for a low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or your preferred keto sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free chocolate chips
- 1/2 cup chopped pistachios
- 1/4 cup whole roasted pistachios (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, salt, and baking powder.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sugar-free chocolate chips and chopped pistachios.
- Spread the brownie batter evenly into the prepared baking pan.
- Top with whole roasted pistachios for added crunch.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares.
Notes
- For a richer flavor, try adding a teaspoon of espresso powder to the batter.
- You can substitute the pistachios with walnuts or hazelnuts for a different nutty taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 0g
- Sodium: 0mg
- Fat: 13g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg